ine, our ongoing obsession; the tie that binds the Spaghetti Western Productions restaurants. What began with 88 labels back in 1997 stands at 3,200 labels and nearly 30,000 bottles today.

Don't let the big numbers scare you, the list invites you to explore, experiment, and share our passion for wine, whether you order a $15 Chilean malbec or your favorite $500 Napa cab. The April 2008 Food + Wine said it best in 12-page feature on SWP principal Peter Kasperski: "When it comes to pairing wine and food, Kasperski's approach is like free association with a corkscrew."

Bubbles

Blanco

Rojo